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LAFTKIOTIS AGIONIMO

AGIONIMO PROTECTED DESIGNATION OF ORIGIN

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Liquers Katsaros Distillery

For three years he rested and balanced character. Took keen amber color and now with the chocolate aromas and white flowers. It is taste of crispy plums, almonds and fresh vanilla aftertaste. It is full of intensity and passion to it, as you open an oak barrel that holds inside of your labors. This is the aged Tsipouro Katsaros.

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Ouzo Meltemi

Meltemi: island, sea, summer Aegean winds. Full harmony ingredients unprecedented “aura” herb plants that enhance its properties. Try ouzo ‘Meltemi’ as aperitif neat or with ice and water, or as a long drink with ice and very natural orange juice or lemon.

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Palyvos Ichnos

Ichnos Merlot

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Palyvos Petrines Plagies

Local Corinth Dry White Wine Years of Production: ’04, ’05, ’06, ’07, ’08, ’09, ’10, ’11, ’12 Varieties: Chardonnay – Malagouzia Location: Ancient Nemea Vineyard: owned Chardonnay: Magpie 14strm position. Download Ancient Nemea 3strm. Malagouzia: location Crossroads 7strm. Magpie 7strm. Gkiougkiza 14strm. Acres: 67 Planting density: 395 plants / acre Production: 800-1200 kg / acre Harvest: Malagouzia 27-30 / 08,…

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Palyvos Ploutos

Ploutos Cabernet Sauvignon , Syrah

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Tsipouro aged

For three years he rested and balanced character. Took keen amber color and now with the chocolate aromas and white flowers. It is taste of crispy plums, almonds and fresh vanilla aftertaste. It is full of intensity and passion to it, as you open an oak barrel that holds inside of your labors. This is the aged Tsipouro Katsaros.

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Tsipouro Gatsios

Multiple distillate without anise, varietal marc Muscat Hamburg. Clear, with a rich aroma, but at the same time distinctive taste, synonymous of good, continental raki. Pleasantly drunk neat or on the rocks!

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Tsipouro JIVAERI

unique quality of the variety ‘Muscat’ By choosing the best muscatel grapes which experts describe as one of the oldest varieties, creating a unique and authentic spirit with rich and natural taste. This quality is achieved with the addition of selected seeds and herbs cultivated with care. For producing 1 liter tsipouro use 5kg grape. This ratio ensures the quality…

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Tsipouro Tyrnavos Katsaros Family

… With a glass of raki and a loukoumi to relax the soul and to sweeten fatigue. With a neat look to feel welcome. So welcome to the monks on Mount Athos. From Byzantium still, the monks of Mount Athos and Meteora, knew how to make raki and drink. They made sure to keep the alchemy of distillation and give…

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Tsipouros Gatsios

Packaging 50ml, 100ml, 200ml, 350 ml (in “Flask” type bottle), 700ml and 2lt Alcohol: 40% Multiple distillate without anise, varietal marc Muscat Hamburg. Clear, with a rich aroma, but at the same time distinctive taste, synonymous of good, continental raki. Pleasantly drunk neat or with ice

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Zacharioudaki Orthi Petra SYRAH

Syrah 60%, 40% Kotsifali

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Zacharioudakis Orthi Petra CABERNET SAUVIGNON

Cabernet Sauvignon 60%, 40% Kotsifali 2008 Silver medal, Griechischer weinpreis, Munich 2008 Featured, International Competition Wine Decanter 2008 Silver medal International competition of organic wines Munich Germany 2012 Gold in International Competition Biological Wines Munich Germany This red wine aging based blend that marries the spicy scherzo of Kotsifali with rigorous strength of Cabernet. Intense purple color and aromas of…

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